Park Hyatt Hangzhou Chao Restaurant
Park Hyatt Breakfast Restaurant 48th floor 360-degree panoramic view is first-rate
The restaurant is not big, but the specialties are good
Chocolate and black truffle ham pancake
Beetroot bread sandwich with milk and salt sauce
The coffee is also quite attentive, Meiji yogurt
There are also Ningbo glutinous rice balls
The small round table by the window is very suitable for viewing the scenery
You can stay for half a day with a cup of tea or coffee
The service is very positive and very comfortable

Forty8 Restaurant @ Park Hyatt Hangzhou

Landed in Hangzhou, I stayed at the Park Hyatt Hotel, which I always felt safe and reliable. With the blessing of Master Peter Zhou Hongbin, the catering level of Park Hyatt Hangzhou has been improved to the point that &quot;even the conference meals are delicious&quot;.
This simple lunch at Yuexuan is not at all sloppy. In addition to the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter&#39;s ingenuity and upgrade iteration can also be seen.
The soup is stewed with bamboo fungus in coconut, which is sweet and refreshing. Bamboo fungus has a weak taste and needs to be fresh and sweet to enhance the freshness. Cantonese chefs like to use gravy, but this coconut stew is sweet and refreshing, but not greasy at all.
Some southern private dishes like to use coarse grains as a starch base to braise Liaoshen fish belly. Yuexuan&#39;s method is naturally much more refined. The chicken head rice from Jiangnan is used to set off the fish maw. In addition to being sticky and unable to open the mouth, it is also glutinous and hard to bear.
Park Hyatt Hotel is a representative of fine hotel cuisine. No wonder the award ceremony of Phoenix.com Golden Wutong Restaurant Guide was also held here. Looking down at the beautiful scenery of Qianjiang River from a high altitude, you can imagine a paradise on the clouds.
There is heaven and earth, this is really a city worth lingering.

Trip Gourmet Awards

No.4 of Fine Dining  in Hangzhou

Wenxing Restaurant, Ping&#39;an Yuefang, No. 280 Minxin Road 2F🚗 Transportation: Jiangjin Road, Metro Line 4, Exit 🏖️ The environment is arranged in the Southern Song Dynasty style of Ping&#39;an Yuefang, and the facade of Wenxing Restaurant is decorated. Enter the store and sit in front of the floor-to-ceiling windows overlooking the city and river view. The store&#39;s environment is high-end and the atmosphere is high-grade, and the cultural heritage is revealed in the low-key. The ink paintings are either close or far away, like dreams. Green mountains and green cypresses, flowing water, egrets in groups, flying. In the mall of the cement forest, restoring the ancient spirit animation volumes makes people feel fascinating. The lights are a bit dim and it is easier to immerse them. &quot;Picking chrysanthemums under the east fence, you can see Nanshan leisurely&quot; 💁 Service attitude Wenxing Restaurant, there is a hall and a box. The box needs to be booked in advance, and the lobby seats need to be queued to call. Less than five o&#39;clock in the afternoon, the waiting area is full. There is only a large round table in the lobby, and it is a bit embarrassing to eat one person. The waiter speaks a Cantonese accent, the service is responsive, patient and focused. The serving is a bit slow, I don&#39;t know if it is because it is made now. After the dishes were served, the waiter specially arranged the shape with chopsticks. Polite and professional, well-trained. 🍜 Food recommendation|Crab powder shrimp spring roll^Originally planned to eat shrimp dumplings, told that there was no steamed products at night. So I ordered the &quot;crab powder&quot; shrimp spring roll. Although I didn&#39;t eat the complete crab, it was also considered the &quot;crab&quot; - the first crab in autumn. The plate is exquisite and elegant, and the petals are decorated like a work of art worth admiring. Four spring rolls on the loquat leaves are golden and crispy, oily and not greasy. Two crystal-clear shrimps are wrapped in golden crab powder. The entrance crab powder is full of fresh fragrance, the shrimp Q is compact, the shape and taste are endless aftertaste. |Yangzhi Mannose ^ Xixi and Ximi Lier, delicate and juicy. Yangzhi Mannose, the appearance is beautiful and yellow. The taste is strong and sweet and lubricated. |Qiqi ginger juice mousse cake^ free. Jianghua embellishment, small and exquisite. Ginger juice is sweet but not greasy, the pastries are delicate and refreshing, and it is a small dessert with unique ingenuity. 📌 Intimate TIPS business hours: 11：00-14：00 17：00-21：00 per capita consumption: 329 yuan Wenxing Restaurant, &quot;crab&quot; - the first crab in autumn.

[Taste] Chinese and Western food, ordering in the private room lobby, and buffet.
[Service] Very good attitude, answering all questions, the girl has a Cantonese accent.
[Environment] Clean and beautiful, good location. High-rise building, beautiful scenery.

Finally, I checked in at Yuelongyin, which is said to be the ceiling of Japanese food in Hangzhou. I ate very satisfied and wished I could turn into a Plus version of the stomach.
Sea urchin, bluefin tuna, lobster two-way, sashimi and foie gras are all highly recommended and really worth tasting. Sea urchin, fresh, will move when touched. Bluefin tuna, sprinkled with gold foil, the fat texture is clearly visible. Lobster is half sashimi and half sesame sauce, which can be eaten raw or stir-fried. The sashimi platter is spectacular and super suitable for taking pictures. Foie gras, melts in your mouth. Unfortunately, due to the epidemic, there are no lobsters now, so eat more peony shrimps and sweet shrimps.
The price of 400 per person sounds a bit expensive, but I know it is really worth it after eating here. Drinks, juices and drinks are free, Haagen-Dazs is free, strawberries are fresh and delicious, and Qingwang grapes are sweet and refreshing.

Head to eat ham, hot summer should eat duck! #My life is coming, Hangzhou friends know that this is the time to eat something special! This year, the three days from July 15 to August 23, a full 40 days of heat wave, we have to deal with it! 🦆 The old saying is good, &quot;big summer old duck wins tonic&quot;, eating duck meat in summer, not only to nourish the body, but also to clear the heat and relieve the heat ～ Lao Duck Collection This store, but the old brand in Hangzhou, specializing in the old duck that Hangzhou people like! 👍🏻 All the good materials are used ✔️ Shaoxing Maya ✔️ Tianmu Mountain Liang dry ✔️ Jinhua Ham ✔️ Jinyin Hoof this pot is stewed out, that taste, it&#39;s almost! 🥘 The soup is delicious, the duck meat is rotten, eat a bite, the mouth is full of collagen, I feel that the skin has become better. This is not only a dish, but also the traditional taste of Hangzhou people. New and old Hangzhou people can find a sense of belonging here.～🍲 Old ducks can eat as much as they want, and they are frugal and have time vegetables. Rice noodles, salted egg yolk tofu... casually match, enjoy a personalized delicious meal! ✔️ Raw coconut milk jasmine tea freezes hot summer, this mouthful is fresh and greasy full of jasmine fragrance, dessert is not suitable 🌿 Summer eating duck meat, sex cool bonfire, with Jinhua ham is really 💯 super satisfying! 📍 Laoyaji + (Vientiane City Branch) 4th Floor, Vientiane City Shopping Center, No. 701 Fuchun Road, L426 (next to the ice rink)

Tang Palace, address 701 Fuchun Road, Vientiane City, 5th floor 🚗 Transportation Metro Line 4 Jiangjin Road B3 Exit 🏖️ Environment layout Tang Palace, as a famous Cantonese restaurant, has been a 12-year-old brand. The style is magnificent but not gorgeous. Tiffany-colored peacock blue jumps in the simple color of rice white and gray, with a carefully designed ceiling, as if you are in a beautiful and elegant Cantonese teahouse. I love Cantonese refreshments very much. There are many dazzling and choose from here. Tang Palace, the Palace of Cantonese refreshments. 💁 Service attitude greets warmly as soon as you enter the store, and you will sit down. At the window position, some sun, immediately pull the curtains and send them|peanut rice^. During the meal, replace the bone dishes in time. After the meal is over, there are also inquiries about the dining experience. However, it is necessary to remind that the pigeons are only available after 11 am. At 10:30 in the morning, you need to wait for half an hour. Wet tissues are also charged, you can ask the waiter for paper towels. 🍜 The food recommended dishes are beautifully shaped and large enough. |Tea list^ is designed to be antique. |Tanggong shrimp dumpling emperor^White and full of large shrimp, wrapped in the shrimp dumpling skin of crystal Q bullet, dumplings |Shrimp dumpling vinegar^ mouth Q bullet, fresh and sweet, worthy of the shrimp dumpling emperor. |Crispy shrimp red rice intestine ^ outer skin is red and crispy, rolled with fresh shrimp delicious taste, not greasy at all. | Tang Palace Gold Award pigeon ^ waited for a long time pigeon, the skin is crispy, oily, tender and juicy. Helpless to eat the taste of pigeons. Just try it. |Stockings milk tea^Free, rich taste, quality. 📌 Intimate TIPS business hours: 10：00-15：00 17：00-21：30 Per capita consumption: 158 yuan Tang Palace, Cantonese-style refreshment Palace.

杭州柏悦潮餐厅柏悦早餐厅 48楼 360度环视景观一级棒餐档并不大 特色还不错巧克力和黑松露火腿大饼红菜头面包夹心奶盐酱咖啡也比较用心 明治酸奶还有宁波汤圆靠窗的小圆桌很适合观景发呆一杯茶或咖啡可以待半天服务很积极 很惬意

Hangzhou Park Hyatt Restaurant Park Hyatt Breakfast Room 48th floor 360 degree view of the landscape first class meal stall is not big specialties are not bad chocolate and black truffle ham cake red vegetable head bread sandwich milk salt sauce coffee is also more careful Meiji yogurt and Ningbo dumplings by the window small round table is very suitable for viewing in a daze A cup of tea or coffee can stay for half a day. The service is very positive and very pleasant.

杭州柏悦酒店&middot;潮餐厅&amp;酒吧口味不错，约上三五好友一起听听歌，吃吃美食，喝点小酒，感觉心情舒畅，环境温馨、舒适，服务态度好。

Hangzhou Park Hyatt Hotel&middot;Chao Restaurant &amp; Bar tastes good. I have three or five friends to listen to songs, eat food, drink a little wine, feel comfortable, warm, comfortable, and good service attitude.

杭州柏悦酒店潮餐厅酒吧在钱江新城柏悦酒店，餐厅有自助餐和中餐两种形式。晚上酒吧可以观赏钱江新城的夜景！还有乐队表演。算是网红酒吧了。

The Park Hyatt Hangzhou Hotel Chao Restaurant Bar is at the Park Hyatt Qianjiang New Town. The restaurant has buffet and Chinese food. In the evening, the bar can enjoy the night view of Qianjiang New Town! There are also band performances. It is an Internet celebrity bar.

2018年跟小伙伴的第一次聚餐选在了高大上的柏悦酒店48楼的潮餐厅。每年都办杭州凯悦酒店的美食会会员卡，虽然同属Hyatt 集团旗下，可惜在同城的酒店之间不可以共享会员折扣，反而异地的可以共享。跟杭州唯一排名亚洲前50的餐厅，杭州凯悦酒店的湖滨28相比，柏悦酒店的潮餐厅装修更现代更时尚，地理位置各有千秋，前者靠近西湖，后者地处钱江新城，但是在湖滨28里用餐是看不到湖景的，而潮餐厅在48层高楼上，可以一边用餐一边欣赏夜景，钱塘江，莲花碗，大剧院，会展中心，来福士等尽收眼底。招牌菜北京烤鸭，一出炉就香气四溢，厨师当场切片，鸭皮鸭肉都片成很薄的一片片，拿张薄饼，夹一片鸭皮一片鸭肉，涂点烤鸭酱，放点京葱和黄瓜条，卷起来吃，美味不亚于北京前门大街上的正宗全聚德烤鸭。烤鸭的鸭架没有煮汤，做成了椒盐鸭架，吃起来香香脆脆的。冰镇生蚝是服务员推荐的，很新鲜的吉拉多，挤点柠檬汁就可以吃了。帕尔玛火腿配蜜瓜，摆盘很精致，第一次吃到火腿配蜜瓜，火腿的鲜咸搭配蜜瓜的清甜，真是意想不到的美味。有机春鸡，选用的是一斤左右的童子鸡，烤的外脆里嫩。菜心选了上汤做法，菜心很新鲜很嫩，颜色碧绿，看起来很有食欲。厨房就在餐厅里，不设玻璃隔墙，顾客可以近距离看厨师做菜，让顾客吃的放心，只有足够自信的餐厅才敢这样操作。湖滨28主要是做中餐，以杭帮菜为主，而潮餐厅中餐西餐都有，用餐感受比湖滨28更好，以后有机会还会再次光顾。

In 2018, the first dinner with my friends was selected at the tide restaurant on the 48th floor of the Park Hyatt Hotel on the tall. Every year, I apply for the membership card of the Hyatt Hotel Hangzhou Food Club. Although it is under the Hyatt Group, it is a pity that membership discounts cannot be shared between hotels in the same city, but they can be shared in different places. Compared with Hangzhou&#39;s only top 50 restaurant in Asia, the lakeside 28 of the Hyatt Hotel in Hangzhou, the trendy restaurant of the Park Hyatt Hotel is more modern and stylish. The location is different. The former is close to the West Lake and the latter is located in Qianjiang New Town, but you can&#39;t see the lake view when you eat in the lakeside 28. The Chao restaurant is on the 48th floor and you can enjoy the night view while dining, Qiantang River, Lotus Bowl, Grand Theatre, Convention and Exhibition Center, Raffles City and so on. The signature dish Beijing roast duck is full of aroma as soon as it is baked. The chef slices it on the spot. The duck skin and duck meat are sliced into a thin slice. Take a pancake, clip a piece of duck skin and a piece of duck meat, coat some roast duck sauce, put some Beijing onion and cucumber strips, roll it up and eat it. It is delicious as authentic as Quanjude on Qianmen Street in Beijing. Roast duck. The duck rack of the roast duck is not boiled in soup, and it is made into a pretzel duck rack, which is crispy and crispy. The iced oyster is recommended by the waiter. It is very fresh Guirado. You can eat it by squeezed some lemon juice. Palma ham with honey melon, the plate is very delicate, the first time I eat ham with honey melon, the fresh salty ham with the sweetness of honey melon, it is really unexpected delicious. Organic spring chicken, choose about a catty of children&#39;s chicken, roasted crispy outside and tender inside. The cabbage heart chose the soup practice, the cabbage heart is very fresh and tender, the color is green, and it looks very appetizing. The kitchen is in the restaurant, there is no glass partition wall, customers can watch the chef cook up close, so that customers can eat at ease, only the restaurant that is confident enough to dare to operate like this. Hubin 28 is mainly for Chinese food, mainly Hangbang cuisine, and Chao restaurant has Chinese and Western food. The dining experience is better than Hubin 28. I will visit again if I have the opportunity in the future.

杭州柏悦酒店49楼顶层潮餐厅是杭州最高的餐厅。傍晚的时间到来，透过全景落地窗去欣赏杭州钱江新城的傍晚到夜幕降临时的美景，一派繁华的风光，令人迷醉的霓虹光影如同星星点点。包厢临窗的一圈亦有玻璃栈道，如果不会恐高，站在上面会有临于空中的升华感。在这样的就餐环境里涮火锅， 美国黑豚肉、澳洲带子、内蒙羔羊肉、特级肥牛卷&hellip;&hellip;感觉太奢侈了

The Chao Restaurant on the top floor of the 49th floor of Park Hyatt Hangzhou is the highest restaurant in Hangzhou. In the evening, through the panoramic floor-to-ceiling windows, you can enjoy the beautiful scenery from the evening to the nightfall of Qianjiang New Town in Hangzhou. The bustling scenery and intoxicating neon light are like a star. There is also a glass plank road in the circle of the box near the window. If you don&#39;t fear height, standing on it will have a sublimation in the air. In such a dining environment, hot pot, American black dolphin meat, Australian tape, Inner Mongolia lamb, super fat beef roll... It feels too luxurious

杭州柏悦酒店位于钱塘江新城地区，酒店低调开业，然而不禁感叹一下杭州人的确是有钱，入住当天，酒店下午茶全满，酒店大堂酒廊处座无虚席。夜晚前去潮48酒吧，又是全满，连进都不让。好在联系了市场部的工作人员，终于体验了一下48层的透明玻璃。潮48餐厅位于杭州柏悦48楼，是杭州最高的建筑物，不但能够俯瞰钱塘江美景，就连远处的西湖也都一览无余。潮48由一个餐厅与一个酒吧构成。先说说潮48的餐厅，晚餐与早餐都是在这里享用的。晚餐人均的确是不便宜，400++的价格。好在整顿晚餐都是柏悦邀请的，菜品也是大厨亲自制定。【环境】杭州柏悦是由YP设计公司设计的，潮餐厅的设计也十分符合其定位与命名。整体设计偏淡色系，给人感觉十分敞亮。餐厅的厨房为完全开放式厨房，所有的菜品都在你的监督下完成。餐厅最大的特色也是目前最最流行的，蔬果类都是绿色有机的，就像早餐，少却精。潮餐厅没有具体的菜系定位，有中餐，有粤菜，有意大利菜，以意大利菜和西餐为主。【菜品】【伊比利亚火腿】具体是哪一种火腿有一些记不清了，火腿配上蜜瓜，一甜一咸的碰撞，十分奇妙。火腿十分正宗，蜜果十分香甜。非常棒的体验。【芝士凯撒沙拉】沙拉十分新鲜，还是很不错的。【北京烤鸭】主厨为我们提供的烤鸭三吃。潮餐厅的烤鸭深受很多食客的喜爱，烤鸭也确确实实是木炭炉子里烤制的，保证了烤鸭的品质与口感。首先是第一吃，有厨师会专门为你片鸭子，十分专业。第一次的片鸭子分为三盘，一盘纯皮，蘸少许白糖，香脆可口。第二盘是皮与肉的结合，用这部分包来吃。第三盘是纯肉，烤鸭肉十分细腻，不柴很好吃。第二吃是煮汤喝，简直是非常完美的烤鸭汤。烤鸭汤用高汤熬煮，里面加了豆腐鱼小白菜，清淡中带有香味与鸭香，十分美味。第三盘是避风塘炒鸭架，香酥口感，值得一试。Btw;关于烤鸭的建议，很多2-3人想要品尝一只烤鸭，很可惜吃不掉，建议以后能够推出半只烤鸭，半只售卖。【肉眼牛排】主菜安排的是分量十足的肉眼牛排，牛排7分熟，多汁。旁边配了番茄和大蒜。【甜品】巧克力蛋糕与栗子蓉慕斯；甜品相当好吃，主要是不腻人。【茶品】铁观音香气十足，一点都不凑合。【服务】去过很多家五星酒店使用餐饮，大多数餐厅多多少少会有一些服务不尽如人意的地方。潮48几乎没有，每一位服务员都十分热情，保持了柏悦酒店应有的品质。可惜当晚暴雨，没能好好欣赏48楼下的夜景。

Park Hyatt Hangzhou is located in the Qiantang River New Town area. The hotel opened low-key, but I can&#39;t help but sigh that Hangzhou people are indeed rich. On the day of check-in, the hotel&#39;s afternoon tea was full, and the hotel lobby lounge was full. At night, I went to Chao 48 Bar, which was full again, and I couldn&#39;t even let in. Fortunately, I contacted the staff of the marketing department and finally experienced the transparent glass on the 48th floor. Chao 48 Restaurant is located on the 48th floor of Park Hyatt Hangzhou. It is the tallest building in Hangzhou. It not only overlooks the Qiantang River, but also the West Lake in the distance. Chao 48 consists of a restaurant and a bar. Let me talk about the restaurant of Chao 48, dinner and breakfast are served here. Dinner per capita is indeed not cheap, the price is 400++. Fortunately, the dinner is invited by Park Hyatt, and the dishes are also made by the chef himself. [Environment] Hangzhou Park Hyatt was designed by YP Design Company, and the design of the Chao restaurant is also very in line with its positioning and name. The overall design is light colored and gives people a very bright feeling. The kitchen of the restaurant is a fully open kitchen, and all dishes are completed under your supervision. The biggest feature of the restaurant is also the most popular at present. The vegetables and fruits are all green and organic, just like breakfast, less but fine. The trendy restaurant has no specific cuisine positioning, there are Chinese food, Cantonese food, Italian food, mainly Italian food and Western food. [Dishes] [Iberian Ham] There are some hams that I can&#39;t remember. The ham is served with honey melon, and the collision of sweet and salty is very wonderful. The ham is very authentic and the honey fruit is very sweet. A great experience. [Cheese Caesar Salad] The salad is very fresh and very good. [Beijing Roast Duck] The chef provides us with roast duck three. The roast duck in the Chao Restaurant is loved by many diners. The roast duck is indeed roasted in a charcoal stove, which guarantees the quality and taste of the roast duck. First, the first meal, there is a chef will specialize in sliced duck for you, very professional. The first slice of duck is divided into three plates, one plate of pure skin, a little sugar, crispy and delicious. The second plate is the combination of skin and meat, and eat with this part of the package. The third dish is pure meat, the roast duck meat is very delicate, not firewood is delicious. The second meal is boiled soup, which is a perfect roast duck soup. The roast duck soup is boiled in high soup, and the tofu fish cabbage is added. It is light and scented with duck. It is very delicious. The third plate is the fried duck rack in the wind shelter, which has a aroma and taste, which is worth a try. Btw; about the suggestion of roast duck, many 2-3 people want to taste a roast duck, but unfortunately they can&#39;t eat it. It is recommended to launch half roast duck and half sell it in the future. [Nuclear eye steak] The main course is a full-sized naked eye steak, the steak is 7 minutes cooked and juicy. Next to it is accompanied by tomato and garlic. [Dessert] Chocolate cake and chestnut mousse; the dessert is quite delicious, mainly not greasy people. [Tea] Tieguanyin is full of aroma, not at all. [Service] I have been to many five-star hotels to use catering, and most restaurants will have some places where the service is not satisfactory. There is almost no tide 48, and every waiter is very enthusiastic and maintains the quality that Park Hyatt Hotel should have. Unfortunately, the rainstorm that night, I couldn&#39;t enjoy the night view downstairs of 48.

48楼潮餐厅相对于36楼的中餐厅装修布局更显轻松，周二至周五中午提供半自助午餐，8月前还有买一送一的优惠，感觉还不错，开放式的厨房，可以看到主厨们忙碌的身影，一定要点名是烤鸭，烤鸭外酥里嫩。片皮后，鸭皮芳香四溢，蘸糖入口即化，鸭肉滋味浓郁，配上甜面酱，黄瓜，甜咸兼并，搭配那无敌的钱塘江江景还真得别有一番滋味！不过餐厅提供的水果真心一般，布林个头很大入口极酸，油桃淡而无味！

The decoration layout of the tide restaurant on the 48th floor is more relaxed than the Chinese restaurant on the 36th floor. A semi-buffet lunch is provided from Tuesday to Friday. There is a discount for buying one get one free before August. It feels good. The open kitchen can see the chefs. Busy figure, be sure to name the roast duck, Roast duck is tender in the outer and inner. After the skin, the duck skin is full of aroma, the sweet sugar is melted at the entrance, the duck meat is rich in taste, with sweet noodle sauce, cucumber, sweet and salty merger, and the invincible Qiantang River view is really special! However, the fruit provided by the restaurant is really average, but the Brin is very big and the entrance is very acid, and the nectarines are light and tasteless!

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Wenxing Restaurant, 2F, Pingan Yuefang, No. 280, Minxin Road

🚗Transportation: Exit B1, Jiangjin Road, Metro Line 4

🏖️Environmental layout
The Southern Song Dynasty style of Pingan Yuefang adorns the facade of Wenxing Restaurant. Walk into the store, sit in front of the floor-to-ceiling window, and overlook the city and river views. The environment in the store is high-end and upscale, and the cultural heritage is revealed in a low-key manner. The ink painting scroll, whether near or far, is like a dream. Green mountains and cypresses, gurgling water, and egrets flying in groups. In the mall of the concrete forest, the restoration of the ancient vivid painting scroll makes people fascinated. The lights are a little dim, which makes it easier to immerse in it. &quot;Picking chrysanthemums under the eastern fence, leisurely seeing the southern mountains&quot;

💁Service attitude
Wenxing Restaurant has a hall and a private room. The private room needs to be booked in advance, and the seats in the hall need to be called in line. Before five o&#39;clock in the afternoon, the waiting area was full. There is only a large round table in the hall, and it is a bit embarrassing to eat alone. The waiter spoke with a Cantonese accent, and the service was responsive, patient and focused. The dishes were a little slow to serve, I don&#39;t know if it was because they were freshly made. After the dishes were served, the waiter deliberately used chopsticks to arrange the shapes neatly. They were polite, professional and well-trained.

🍜 Food Recommendation
|Crab Roe Shrimp Spring Rolls^
I originally planned to eat shrimp dumplings, but was told that there were no steamed dishes in the evening. So I ordered &quot;crab roe&quot; shrimp spring rolls. Although I didn&#39;t eat a whole crab, it was the first crab in autumn.
The plating was exquisite and elegant, decorated with beautiful petals, like a work of art worthy of appreciation. The four spring rolls &quot;lying&quot; on the zong leaves had a golden and crispy skin, and were not greasy. The two crystal clear large shrimps inside were wrapped in full golden crab roe. The crab roe was fresh and fragrant, and the shrimps were chewy and firm. The shape and taste were endlessly memorable.

|Yangzhi Ganlu^Grapefruit and sago grains were delicate and juicy. Yangzhi Ganlu, with a bright yellow and beautiful appearance. Rich taste, sweet and smooth.

| Qirong ginger mousse cake^gift. Decorated with ginger flowers, small and exquisite. The ginger juice is sweet but not greasy, and the cake is delicate and refreshing. It is a small dessert with unique craftsmanship.

📌Intimate TIPS
Business hours: 11:00-14:00 17:00-21:00
Per capita consumption: 329 yuan

Wenxing Restaurant, &quot;crab&quot; encounters the first crab in autumn.

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